An obsession for some, a ritual for others. It’s clear that our culture is obsessed with coffee. 

In response to this obsession, many coffee companies are driven to push out large quantities of beans that are roasted to flatten the flavor profiles and maintain uniformity across origins. For better or for worse, this is the coffee that so many people have become accustomed to.

We subscribe to a different school of thought. We strive to create outstanding products that are carefully roasted to bring out the unique flavors of each bean. As a small-batch roaster, we have high expectations for the beans that come through our door, and we want to unlock their full flavor potential.



We work with importers who are known for their selectivity across growing regions and varietals.



With infrared burner technology, our roaster is cleaner and more environmentally friendly than traditional blue flame burners.



Our coffee is roasted in small batches and our customers receive fresh product every week.


Every roast is carefully developed and evaluated to ensure consistency. We stand buy our products.