Burundi Nyamasaka

Burundi drying bed.jpg
Burundi drying bed.jpg

Burundi Nyamasaka

from 17.00

Region: Bururi Province

Elevation: 1500 meters.

Varietal: Bourbon

Process: Fully washed, sun dried.

Tasting Notes: Lime, white grapefruit, black tea.

Roast: Light

 

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